Savour the Archipelago: Alila Seminyak’s Ode to Indonesia’s Culinary Soul
In the soft blush of dawn, a woman in a rustic Balinese village stoops over a mortar, grinding roots and spices into a golden paste. Lemongrass, turmeric, galangal, coriander—fragrant oils seep onto her hands, releasing a perfume that drifts across the emerald paddy terraces shimmering beyond her kitchen walls. She rubs the sacred blend into …
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